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Michel Renoux grew up in the small village of Saint-Sulpice-la-Foret in the heart of Brittany’s cider country. Three things were naturally in his blood – the sea, food and cider vinegar. Making cider in Brittany is not just a pastime it’s a way of life. “My mother was a chef and so I was born more or less in the trade” Michel explains. “On my father’s side there was the navy, and on my mother’s side the cooking – I picked both worlds”.

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Recent Posts

What you need to know about ‘real’ Balsamic Vinegar
What’s the difference between pasteurised and unpasteurised Vinegar?
A Ground Breaking Horticultural and Gastronomic Force
Michel Renoux and Bill Baxter’s big new adventure…

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22 Thompson Lane
Stanley VIC 3747

Phone: 0488 286 765
Email: mrenoux@bigpond.net.au

© Maison Renoux