Michel Renoux’s Stanley Apple Cider Vinegar, not just a pastime, it’s a way of life…
For the last 30 years Michel has been a ground breaking gastronomic force in Victoria’s North East. He was one of the first in the state to introduce food into wineries, bringing his Gallic charm and cuisine to the menus of St. Leonards, All Saints, the Milawa Cheese Factory, the Galloping Goat in Stanley, Beechworth’s ‘The Ageing Frog’ and more recently working with Adam Rivett at the new Milawa Kitchen situated at the Cheese Factory. Michel’s mother was a chef so, as he explains, he was born ‘more or less’ in the trade. This has enabled Michel to create some amazing recipes which we will showcase seasonally in his regular blogs.